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Healthcare, Sport and Wellness Food Science

Food Science

Food science plays a critical role in ensuring that the food supply is safe, sustainable, and nutritious. HKU SPACE offers an extensive range of progammes in food science to equip students with comprehensive knowledge of food chemistry, food safety, quality control, and principles and technologies in food processing and preservation.

Our programme curriculum combines food safety management, food science and technology concepts, practical sessions, industry-focused learning, and experiential learning such as site visits. Students can pursue career in the food and catering industries, and hospitality.

Continuing Education Fund
Programmes Type

Level

Start Date

Class Schedule

Financial Assistance

Venue

Hong Kong Island

Kowloon

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The programme aims to provide students with the knowledge of food safety, food hygiene management as well as principles and regulations for quality assurance. This certificate has been recognised by Food and Environmental Hygiene Department as equivalent to Hygiene Managers training course.
PT
Start 29 DEC 2022 (THU)
Duration 5 months
Fee $15,800 / $11,500 (Advanced Certificate with Module A exemption)
The programme aims to provide students with the knowledge of food science, including chemical and analytical aspects of food components, relation of microorganisms and food as well as principles of food processing and preservation techniques.
PT
Start To be advised
Duration 5 months
Fee HK$17500
The programme aims to provide students with the knowledge of the operation of the foodservice system and basic management skills. Students who successfully complete this certificate and Advanced Certificate in Quality Control and Food Safety Management will be awarded the HKU SPACE Advanced Diploma in Food Business Management. These programmes equip students to take up supervisory duties in the food industry.
PT
Start To be advised
Duration 5 months
Fee $16,500 / $13,200 (Advanced Certificate with Module A exemption)
為配合政府的認可衛生管理計劃,學院舉辦此基礎食物衛生課程,為在職及未來食肆衛生經理講解食物衛生的安全原則及運作模式。實踐課程所學知識,不但可為顧客提供安全食物,更可藉此恢復並提高社會對食肆的信心。成功修畢此課程的學員將獲香港大學專業進修學院頒發的「基本飲食業衛生經理證書」。
PT
開課日期 待定
修業期 3個星期