Healthcare, Sport and Wellness Dietetics and Nutrition
Dietetics, Food & Nutrition
Public awareness of the importance of nutrition and health has increased the demand for quality education in food and nutrition. Since 1995, the Dietetics, Food and Nutrition area has offered quality education in food and nutritional sciences to those with a personal or professional interest in the field.
We provide an extensive articulation network of programmes for students who wish to study part-time, from short courses, certificates, and diplomas to degree (Bachelor of Science (Honours) in Food and Nutrition) and Master levels (MSc/PgD in Human Nutrition / Dietetics).
Our flagship programme, the Postgraduate Diploma in Dietetics, is the only local programme that trains students to be dietitians. Graduates are qualified for employment as dietitians in Hong Kong with the Hong Kong Department of Health and the Hospital Authority. In addition, graduates are eligible to apply for registration as dietitians with the Hong Kong Academy of Accredited Dietitians (HKAAD)and the Health and Care Professions Council (HCPC), UK.
Dietetics and Nutrition Programmes
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Course fee: HK$108,000 (to be paid in 2 installments)
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for registration as a dietitian with the Health and Care Professions Council (HCPC), UK.
Reference no. of exempted courses under NLHPE: 450321
PgD in Human Nutrition To be confirmed +
PgD Dietetics To be confirmed +
MSc research project $38,500
Reference no. of exempted under NLHPE: 450320
PgD in Human Nutrition To be confirmed +
MSc research project $38,500
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for registration as a dietitian with the Health and Care Professions Council (HCPC), UK.
Reference no. of exempted courses under NLHPE: 450321
PgD in Human Nutrition HK$98,000 +
PgD Dietetics HK$170,000
Reference no. of exempted under NLHPE: 450320
Plant-based nutrition has been shown to have numerous health benefits, including reducing the risk of chronic diseases such as heart disease, type 2 diabetes, stroke, obesity and certain types of cancers. Despite these benefits, plant-based nutrition is often not prioritised in healthcare practice as most physicians and healthcare professionals receive limited education in this area.
This programme aims to bridge this gap by providing healthcare professionals such as physicians, nurses and dietitians with comprehensive knowledge on the latest research and development on plant-based nutrition in healthcare management.
Intended Learning Outcomes
On completion of the programme, students should be able to
- critically evaluate the roles of plant-based nutrition on health, prevention and management of chronic diseases, aging and immunity;
- examine the barriers in diet modification and devise evidence-based practical strategies to support clients/ patients to adopt a plant-based diet;
- describe the impact of plant-based nutrition on the environment and planetary health; and
- integrate and apply the latest sustainable food trends and foodservice guidelines in healthcare practice.