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23
Apr 2022
(Sat)

發酵食品的科學與健康

Event of
CLST Open House 健康．科技在線
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Date & time
23Apr 2022 (Sat)11:00 - 12:00 Free
Enquiry
2520 4613 (carmen.wong@hkuspace.hku.hk)

發酵食品的科學與健康是高中應用學習課程 : “食品創新與科學” 的其中一個重要課題。

本講座會講解發酵技術的原理和其對食品帶來的變化亦會討論不同發酵食品的營養價值及對健康的影響。