Catering and Culinary Service on Board - HKU SPACE: Hospitality, Tourism & Events, Aviation courses
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Marketing & HospitalityHospitality, Tourism & Events

Catering and Culinary Service on Board

New Course
Course Code
HTMG9047
Application Code
1755-2025NW
Study mode
Part-time
Start Date
To be advised
Duration
12 hours
Language
English, supplemented with Chinese
Course Fee
2,000 per programme
Apply Now
Deadline on 04 Oct 2019 (Fri)
Enquiries
28678408 / 28678473
28610278


(The copyright of the photos is granted by SINO JET MANAGEMENT LTD.)

Hong Kong is an international aviation hub, the demand of travelling in both commercial and business aviation is very high. With the new terminal and the third runway project undergoing in the Hong Kong International Airport, as well as the opening of the Hong Kong-Zhuhai-Macau Bridge, the scale and demand of aviation service of Hong Kong International Airport would further expand. The demand of business aviation is emergent and is particularly high in some Asian cities/countries such as China, Macau, and Singapore.

The experiences of on-board preparation for guest meals with different types of beverages are the core components of this programme, and it aims to offer professional knowledge to students on how to deliver premium inflight service experience by private jet attendants. The needs of manpower with such expertise and skillsets are well expressed among business aviation in Hong Kong and in the region, students graduating from this programme may pursue career in business aviation sector.

ProGRAMME OBJECTIVE

This programme aims to meet the continuing education and professional development needs of those who are currently working in the business aviation field or those who have aspirations in developing their future careers in the private jet business. The programme provides core private jet management and operation concepts, as well as specialized knowledge in delivering premium inflight butler services. A broad and holistic view of private jet management will be given to students with particular emphasis on hospitality service techniques.

WHY DO YOU STUDY THIS PROGRAMME AT HKU SPACE?

• Hands-On Practices:
Students will be able to gain the hands on experiences of learning the plate and table setting on-board operation and procedures in real world. This skill allows you to top up the catering and culinary service knowledge and applies into your workplace and/ or pursues the career in the business aviation industry.1

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• Experienced teachers:
Our teachers come from strong hospitality and/or business aviation industry background, and students will gain extensive industrial knowledge with a lot of insights from teachers.

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Teacher/ Guest Speaker Profile: