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Mar 2026
(Sat)
Chinese and Western Nutritional Therapy Workshop: Strategies to Prevent and Manage Chronic Diseases
- Subject
- Health Management
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- Date & time
- 21Mar 2026 (Sat)10:00 - 17:30
- Type of Event
- In-person Attendance
- Venue
- ISP 201-204 (3 Wah Lam Path, Pokfulam, Hong Kong, Island South (Pokfulam) Campus, 2/F, Room 201-204)
- Fee
- HKD $1950
- Speaker
-
- Ms Rhoda Ng ;
- Ms Leung Sau Man
Ms Rhoda Ng
Registered Dietitian Nutritionist, USA Commission on Dietetic Registration
Ms Leung Sau Man
Teacher, HKU SPACE
- Enquiry
- 2520 4613 (habe.lam@hkuspace.hku.hk)
- Relevant Programmes
This workshop integrates Western nutritional science and Chinese food ingredients, to help participants understand how eating can help to prevent and manage chronic diseases (such as diabetes, hypertension, and cardiovascular diseases). It features a lecture delivered by registered dietitian, a basic health assessment, and practical cooking demonstration session, empowering participants to design delicious and nutritious meal plan.
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Time |
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10:00 – 11:30 |
Seminar: Chinese and Western Nutritional Therapy: |
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11:30 – 13:00 |
Health Assessment Workshop |
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13:00 – 14:30 |
Break |
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14:30 – 17:30 |
Cooking Demonstration |
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End of Workshop |
Language: Cantonese
A Certificate of Attendance will be issued to participants who attended this workshop.
