Eddie Chui

Eddie is a Certified Specialist of Wine (CSW) accredited by the Society of Wine Educators; as well as the Certified Whisky Ambassador trainer from the UK. Eddie has been traveling to different wine regions around the world, including France, California, Australia, Argentina, Chile, South Africa, China, Spain, Germany, Italy, Romania, South Africa, New Zealand, etc..., and he has visited different wineries and vineyards. He also travelled to Scotland, Cognac, Armagnac, etc… to visit whisky distilleries and other spirits producers. He believes that every country could produce outstanding wines, and he likes to explore new wine regions. Eddie gave speeches and seminars in various wine, whisky and spirits exhibitions and events, and was also invited to be a judge in different local and international wine and spirits competitions and tastings, including HKIWSC, World Whisky Awards, etc. After years as a wine lover, Eddie became a true connoisseur, wine writer and critics. He started up the Cru Magazine with another wine elite in 2010, working as the Editorial Director (Chief Editor), aiming to provide coverage in wine, spirits, cultural and luxury lifestyle. In 2016, he started collaborating with international publication Whisky Magazine from UK to bring Whisky Magazine HK and Macau Edition as well as the famous Whisky Live HK show to Hong Kong.