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健康護理、體育及健康 食物科學

食物科學

食品科學對確保食品供應的安全,可持續性和營養方面是十分重要。 香港大學專業進修學院開辦的食品科學課程旨在培養學生成為專才,讓學生全面了解食品化學、食品安全、質量控制以及食品加工和保存的原理和技術。

 

我們開辦的課程理論與實踐並重,內容結合了食品安全管理,食品科學和技術概念,以行業為中心的學習,實踐課堂及實地考察等體驗式學習,為學生在食品行業的職業生涯做好準備。畢業生可投身食品及餐飲相關行業。

食物科學課程

Programmes Type

課程類別

微證書

開課日期

上課日期

學費資助

地點

香港島

九龍

訂閱 e-資訊
The programme aims to provide students with the knowledge of food science, including chemical and analytical aspects of food components, relation of microorganisms and food as well as principles of food processing and preservation techniques.
PT
Start 23 APR 2024 (TUE)
Duration 5 months
Fee HK$17500
The programme aims to provide students with the knowledge of the operation of the foodservice system and basic management skills. Students who successfully complete this certificate and Advanced Certificate in Quality Control and Food Safety Management will be awarded the HKU SPACE Advanced Diploma in Food Business Management. These programmes equip students to take up supervisory duties in the food industry.
PT
Start To be advised
Duration 5 months
Fee $16,500 / $13,200 (Advanced Certificate with Module A exemption)
The programme aims to provide students with the knowledge of food safety, food hygiene management as well as principles and regulations for quality assurance. This certificate has been recognised by Food and Environmental Hygiene Department as equivalent to Hygiene Managers training course.
PT
Start To be advised
Duration 5 months
Fee $16,500 / $12,500 (Advanced Certificate with Module A exemption)
The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage diabetes. Students will apply knowledge gained and develop their skills to assist individuals with diabetes to implement evidence-based dietary recommendations to optimise their nutritional status and diabetic control.
 
PT
Start To be advised
Duration 30 hours
Fee HK$7900
This course is designed for individuals who have an interest in food, nutrition and health. It will provide them with a better understanding of a balanced diet and its importance for health and disease prevention.
PT
Start 20 APR 2024 (SAT)
Duration 8 weeks
Fee HK$2,500
為配合政府的認可衛生管理計劃,學院舉辦此基礎食物衛生課程,為在職及未來食肆衛生經理講解食物衛生的安全原則及運作模式。實踐課程所學知識,不但可為顧客提供安全食物,更可藉此恢復並提高社會對食肆的信心。成功修畢此課程的學員將獲香港大學專業進修學院頒發的「基本飲食業衛生經理證書」。
PT
開課日期 2024年10月12日 (星期六)
修業期 2個星期
課程費用 HK$1600
The course covers the good hygiene principles, legislation and practices required for the proper operation of food premises.  To implement what students have learned from the course, not only for safe food provision, but also to gain the confidence of customers.
PT
Start To be advised
Duration 2 days
Fee HK$1600