Main content start
Change.每天多學一點 改變.可大可小

款客、旅遊及活動 酒店及旅遊業管理

酒店及旅遊業管理

酒店和旅遊管理課程全部經過精心、專業設計,以滿足行業的新興需求。課程由資深行內從業員和/或著名的英國普利茅斯大學講師授課。 我們採用以學生為中心的教學方法,旨在激發學生的興趣,擴濶他們的國際視野,提升他們在香港和地區以外的就業能力。 全面的銜接途徑(從高等文憑、銜接學士學位到碩士學位課程)為來自不同學術和專業背景的學生提供最佳的學習選擇。

酒店及旅遊業管理課程

Programmes Type

課程類別

微證書

開課日期

上課日期

學費資助

地點

香港島

九龍

訂閱 e-資訊
英國普利芧斯大學
The Master of Science Tourism and Hospitality Management (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth and this degree programme carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start 08 APR 2024 (MON)
Duration 18 months
Fee Course Fees: HK$118,000 to be paid in 3 semesters
Alumni Fees#: HK$106,200 to be paid in 3 semesters

# Graduates of Bachelor Programmes of HKU SPACE in collaboration with the University of Plymouth will enjoy an alumni discount with tuition fee HK$106,200 to be paid in 3 semesters.
(The tuition fee is reviewed annually and is subject to change without prior notice.)
英國普利芧斯大學
The Bachelor of Science (Honours) Hospitality Management (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start 08 APR 2024 (MON)
Duration 21 months
Fee Course Fees: HK$105,000* will be paid in 4 terms
(*The tuition fee is reviewed annually and is subject to change without prior notice.)
英國普利芧斯大學
The Bachelor of Science (Honours) International Tourism Management (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start 08 APR 2024 (MON)
Duration 21 months
Fee Course Fees: HK$105,000* will be paid in 4 terms
(*The tuition fee is reviewed annually and is subject to change without prior notice.)
英國普利芧斯大學
The Bachelor of Science (Honours) International Tourism Management (Cruise) (Part-time) is offered by HKU SPACE in collaboration with the University of Plymouth School of Tourism and Hospitality which is part of the University of Plymouth Faculty of Business. It is an 21-month part-time offshore degree programme which carries the same academic status and recognition as that offered to Plymouth’s on-campus graduates.
PT
Start 08 APR 2024 (MON)
Duration 21 months
Fee Course Fees: HK$105,000* will be paid in 4 terms
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to equip business leaders in both resort and hotel organisations with comprehensive knowledge of the planning, operation as well as management principles for hotels and resorts. It also covers branding and marketing, finance and revenue, service management, customer relationship management and information technology issues. Upon completion of the programme, students will be able to distinguish the management of back of the house and heart of house and describe the differences of various departments in resort and hotel organisations. With the trend of integrating hotel and resort, there is a demand for students equipped with understanding on how to organise a successful business for a resort and its unique characteristics. 

PT
Start 04 MAR 2024 (MON)
Duration 39 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

本課程主要為裝備學員掌握領隊⼯作的⾓⾊及職責,運⽤基本知識和技巧處理外遊旅⾏團的運作、顧客服務及保障、風險及突發事宜,確保畢業學員執⾏領隊職務時符合法例、達到業界規範及符合《旅遊業條例》裡領隊的發牌準則中有關修畢試前訓練課程的要求。

PT
開課日期 2024年3月12日 (星期二)
修業期 30小時
課程費用 HK$4,000
Hotel revenue management analytics is cross-functional and cross-disciplinary. Revenue management is key to hotel business because hotel room has fixed capacity, perishable inventory, and time-variable demand. The team of reservation and front desk departments in hotels needs to learn the principles of revenue management regarding how to apply pricing and length-of-stay tools, manage overbooking, forecast demand, and measure the revenue management performance.  Successful revenue management strategies hinge on the ability to forecast demand and to control room availability and length of stay. This practical knowledge also needs to disseminate and communicate to those working in other hotel departments, so that they can collaborate together towards the overall pricing strategies to maximize profitability.
 
PT
Start 13 MAR 2024 (WED)
Duration 10 weeks
Fee HK$9,000 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to equip hospitality leaders with a solid knowledge of the management in food and beverages administration and other related products in hotel banqueting and catering in the workplace. It covers basic knowledge of bar management in operations and the advantages and disadvantages of franchise business. Upon the completion of the programme, students will be able to handle different customer service scenarios, draft training plan in restaurant operations and the planning of staff development in food and beverage. This programme develops students’ managerial skills needed in both food and beverage as well as hospitality industries for applying in their workplace or further study. 

PT
Start To be advised
Duration 39 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to equip the hospitality, tourism and event practitioners with the concepts of marketing. It covers products, pricing, internal marketing strategy (people) and customer satisfaction, promotion, digital marketing strategy, and distribution channels in the tourism, hospitality and event industries. The programme also aims to give students an opportunity to extend their understanding of marketing in the hospitality, tourism and event contexts. It offers a wide range of academic knowledge, including how to examine the marketing environment and its likely impacts, how to access the market segmentation, targeting and positioning strategies in use for the hospitality, tourism and event industries specifically. Upon completion of the programme, students will be able to prepare a marketing plan for the hospitality, tourism and event organisations. 

PT
Start To be advised
Duration 39 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)

PROGRAMME OBJECTIVE

This programme aims to introduce to students an overview of digital technology applications in hospitality, tourism and event industries, including the digital technologies (e.g. ‘Internet of Things’ (IoT), e-booking and e-purchasing) and digital tools (e.g. FaceBook page, YouTube, Twitter and MakeMyTrip.com). It covers how these applications influence the management of international hospitality, tourism and event businesses as well as the characteristics of digital consumers’ decision making.

Upon the completion of the programme, students will learn the contemporary trends in on-line payment, web-marketing, and the importance of web presence for international hospitality, tourism and event businesses. Case studies will be shared to enhance students’ understanding of the good practices / applications in the real-world setting, including the sectors of destination, hotel, restaurant, tourism attraction, airline…etc.

PT
Start To be advised
Duration 33 hours
Fee HK$5,200 per programme
(*The tuition fee is reviewed annually and is subject to change without prior notice.)