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Hospitality & Lifestyle Wine, Spirits, Sake & Coffee

New Course

Certificate for Module (Intermediate Study in Beer)
證書(單元 : 啤酒中級鑑賞)

Course Code
HT042A
Application Code
2275-1277AW
Credit
9
Study mode
Part-time
Start Date
18 Mar 2025 (Tue)
Duration
31 hours
Language
English, supplemented with Cantonese
Course Fee
HK$11,700 per programme inclusive of:
1.about 80 beer for tasting
2.a 4-hour beer brewery visit and tasting
3.study guide for WSET Level 1 Award in Beer in English
4.student study pack for WSET Level 2 Award in Beer in English
5.test fee for WSET Level 1 Award in Beer qualification
6.test fee for WSET Level 2 Award in Beer qualification
7.WSET certificates & pins
Deadline on 24 Feb 2025 (Mon)
Enquiries
28678483 / 25204607
28610278
Apply Now

Today and Upcoming Events

Highlights

This programme is designed to provide a sound introduction to beer. Students will be introduced to the main ingredients and beer production processes, which influence the styles and quality of beer. They will also learn how to select and serve beer appropriately, learn the principles of successful beer and food pairing as well as storage of beer.

 

In addition to beer tasting and evaluation, students will visit a local beer brewery to acquire first-hand experience of how beer is brewed using different types of fresh ingredients, and the whole brewing and packaging process. This programme is suitable to those who are interested in beer and who wish to work with beer as part of a larger beverage portfolio in hospitality, retailing and wholesaling sectors.

INTENDED LEARNING OUTCOMES

On completion of the programme, students should be able to:

  1. Identify the main ingredients and their purposes in beer production;
  2. Describe how the ingredients are processed and their influence on the beer styles;
  3. Explain the beer brewing processes and equipment for key beer styles;
  4. Differentiate the styles of beer and describe their typical characteristics; and
  5. State the key considerations for food and beer pairing, storage and service of beer.

 

Programme Details

This programme consists of 31 face-to-face teaching hours, including 27-hour lecture and  4-hour field trip to a craft beer brewery.

SYLLABUS

No. Topic
1

Main beer ingredients and their purposes in beer production

1 11

2

Main beer production processes and their influence on styles and quality of beer

1 1

3

Different styles of beer and their typical characteristics

1

4

Key considerations in beer and food pairing

1 1

5

Common faults found in beer

6 Key considerations in storage and service of beer

 

ASSESSMENT AND AWARDS

There are two pieces of assessments in this programme: Test 1 and Test 2, both in Multiple Choice question formats. 

Assessment Type and Weighting Assessment Format and Duration Passing Mark
Test 1 (50%) 30 Multiple Choice Questions (45 minutes) 70% and above
Test 2 (50%) 50 Multiple Choice Questions (60 minutes) 55% and above

Note: Students may apply to resit the Test if they are unsuccessful, subject to a fee.

Students are required to achieve at least 70% in attendance and obtain a 'Pass' on both Test 1 (i.e., 70% and above) and Test 2 (i.e., 55% and above) for completion of this Certificate for Module programme.

Upon successful completion, graduates will be awarded within the HKU system through HKU SPACE a "Certificate for Module (Intermediate Study in Beer)".

In addition, graduates of this programme with a mark of 70% attained in Test 1 will be awarded a WSET certificate, "WSET Level 1 Award in Beer", with lapel pin. Graduates of this programme with a mark of 55% attained in Test 2 will be awarded a WSET certificate, "WSET Level 2 Award in Beer", with lapel pin.  Graduates will also be able to use the associated WSET certified logo on their name cards.

Application Code 2275-1277AW Apply Online Now
Start Date 18 Mar 2025 (Tue)
Apply Online Now

Duration
  • 31 hours
Venue

Class Details

upcoming classes

Application Code 2275-1277AW
Date and Time

Classroom Lecture:

18, 25 March 2025; 

1, 8, 15, 29 April 2025;

6, 13, 20 May 2025

(Tuesday)

7:00pm - 10:00pm

 

Brewery Visit:

27 May 2025 (Tuesday)

2:00pm - 6:00pm

 

Teacher

(Medium of Instruction)

Mr Perry Lam, Mr Kenneth Ho, Mr Nick Ho

(Cantonese supplemented with English)

Test

WSET Level 1 Award in Beer:

8 April 2025 (Tuesday)

 

WSET Level 2 Award in Beer:

10 June 2025 (Tuesday)

 

Venue

Kowloon West Campus

Application Deadline

24 February 2025

 

  • The programme team reserves the right to change the above timetable if necessary.
  • All classes are subject to sufficient enrolment.

 

Professional Accreditation

HKU SPACE is one owset logof the Approved Programme Providers (APPs) of the Wine & Spirit Education Trust (WSET), and this programme prepares students to attempt and complete TWO  WSET beer qualifications, namely ‘WSET Level 1 Award in BeerandWSET Level 2 Award in Beer’.  This programme fully adopts all the learning outcomes, curriculum, specification, educational materials including textbooks, workbook and PowerPoints designed and provided by WSET, so that students exactly know the examination requirements and assessment criteria.

The syllabus is structured in a way that allows progressive and systematic learning by students, with the first few sessions covering the qualification award of ‘WSET Level 1 Award in Beer’; and the remaining sessions are used to introduce a higher level beer qualification ‘WSET Level 2 Award in Beer’ in order to meet the demand for more in-depth knowledge and understanding of beer.

Wine & Spirit Education Trust (WSET)

WSET was founded in 1969 to provide high quality education and training in wines and spirits. Since then, WSET has grown into the foremost international body in the field of wines and spirits education, with a suite of sought-after qualifications.  WSET qualifications are recognised internationally and are now represented in over 70 countries through the world. WSET Awards is recognised as an awarding body by the regulator for qualifications, examinations and assessments in England, The Office of Qualifications and Examinations Regulation (Ofqual). It also operates a quality management system that complies with ISO 9001:2015, and is a member of the UK’s Federation of Awarding Bodies. For details regarding WSET, please visit http://www.wsetglobal.com/.

 

WHY HKU SPACE?

  1. Unique site visit (4 hours) to a local craft beer brewery, allowing students to understand the beer brewing procedures and taste fresh craft beers.
  2. Our beer course is taught by a WSET-qualified educator in beer qualification, who is also a craft beer brewery owner and a Master Brewer (educated in Germany).
  3. All beers are carefully and impartially selected from different recognized beer suppliers to suit the genuine needs of the course.
  4. All beers are tasted according to WSET requirements as benchmarks samples from around the world.
  5. Small class-size in all beer courses brings about better teaching and learning, and enhances teacher-student interaction.

1

 

HKU SPACE Wine Alumni Association (WAA)

alumni logo

Students are eligible to be a member of HKU SPACE Wine Alumni Association (WAA) after completion of the course. On a regular basis, the executive committee will post the latest updates and promotional materials on the availability of the seminars and events, discounts and offers on the Facebook at https://www.facebook.com/hkuspacewaa; Email will also be sent for information.

WAA

 

Life Membership Fee is HK$200 to current students and alumni of all HKU SPACE wine/spirits/sake/beer programmes. Majority of WAA events are hosted by leading figures in the wine industry. All events are exclusive to members, and sometimes with their guests.

 

Future Events
  • Wine tastings
  • Wine dinners
  • Master classes
  • Wine seminars
  • Idea sharing programmes

Fee

Course Fee
  • HK$11,700 per programme inclusive of:
    1.about 80 beer for tasting
    2.a 4-hour beer brewery visit and tasting
    3.study guide for WSET Level 1 Award in Beer in English
    4.student study pack for WSET Level 2 Award in Beer in English
    5.test fee for WSET Level 1 Award in Beer qualification
    6.test fee for WSET Level 2 Award in Beer qualification
    7.WSET certificates & pins

Entry Requirements

Applicants shall be aged at least 18 years or above, and do not have any health problems that make them unfit for beer tasting.

Note: Applicants who have already passed WSET Level 1/2 in Beer should approach Programme Team before application.

Apply

Online Application Apply Now

Application Form Download Application Form

Payment Method
1. Cash, EPS, WeChat Pay Or Alipay

Course fees can be paid by cash, EPS, WeChat Pay or Alipay at any HKU SPACE Enrolment Centres.

2. Cheque Or Bank draft

Course fees can also be paid by crossed cheque or bank draft made payable to “HKU SPACE”. Please specify the programme title(s) for application and applicant’s name. You may either:

  • bring the completed form(s), together with the appropriate course or application fees in the form of a cheque, and any required supporting documents to any of the HKU SPACE enrolment centres;
  • or mail the above documents to any of the HKU SPACE Enrolment Centres, specifying “Course Application” on the envelope. HKU SPACE will not be responsible for any loss of personal information and payment sent by mail.
3. VISA/Mastercard

Applicants may also pay the course fee by VISA or Mastercard, including the “HKU SPACE Mastercard”, at any HKU SPACE enrolment centres. Holders of the HKU SPACE Mastercard can enjoy a 10-month interest-free instalment period for courses with a tuition fee worth a minimum of HK$2,000; however, the course applicant must also be the cardholder himself/herself. For enquiries, please contact our staff at any enrolment centres.

4. Online Payment

Online application / enrolment is offered for most open admission courses (enrolled on first come, first served basis) and selected award-bearing programmes. Application fees and course fees of these programmes/courses can be settled by using "PPS by Internet" (not available via mobile phones), VISA or Mastercard. In addition to the aforesaid online payment channels, new and continuing students of award-bearing programmes with available online service, they may also pay their course fees by Online WeChat Pay, Online Alipay or Faster Payment System (FPS). Please refer to Enrolment Methods - Online Enrolment  for details.

Notes

  • If the programme/course is starting within five working days, application by post is not recommended to avoid any delays. Applicants are advised to enrol in person at HKU SPACE Enrolment Centres and avoid making cheque payment under this circumstance.

  • Fees paid are not refundable except under very exceptional circumstances (e.g. course cancellation due to insufficient enrolment), subject to the School’s discretion. In exceptional cases where a refund is approved, fees paid by cash, EPS, WeChat Pay, Alipay, cheque, FPS or PPS by Internet will be reimbursed by a cheque, and fees paid by credit card will be reimbursed to the credit card account used for payment. 

  • In addition to the published fees, there may be additional costs associated with individual programmes. Please refer to the relevant course brochures or direct any enquiries to the relevant programme team for details.
  • Fees and places on courses cannot be transferrable from one applicant to another. Once accepted onto a course, the student may not change to another course without approval from HKU SPACE. A processing fee of HK$120 will be levied on each approved transfer.
  • HKU SPACE will not be responsible for any loss of payment, receipt, or personal information sent by mail.
  • For payment certification, please submit a completed form, a sufficiently stamped and self-addressed envelope, and a crossed cheque for HK$30 per copy made payable to “HKU SPACE” to any of our enrolment centres.