健康护理、体育及健康 营养学

In association with the Ulster University, U.K., HKU SPACE offers the Master of Science (MSc) in Dietetics. The programme is offered on a part-time basis (except for the clinical placement) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.). 
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Master of Science (MSc) in Human Nutrition. The MSc in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.

Reference no. of exempted under NLHPE: 450320

In association with Ulster University, U.K., HKU SPACE offers a programme leading to the awards of Master of Science (MSc) in Sport and Exercise Nutrition. The programme is offered on a part-time basis with online teaching which falls in line with the School’s mission in delivering flexible programmes which meet the needs of potential students and the community. 

In association with the Ulster University, U.K., HKU SPACE offers the Postgraduate Diploma (PgD) in Dietetics. The programme is offered on a part-time basis (except for the Dietetics Practice Based Learning (clinical placement)) which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
 
Holders of the MSc in Dietetics fulfill the criteria for employment as dietitians by the Hong Kong Hospital Authority. Graduates are eligible to apply for membership as an Accredited Dietitian with the Hong Kong Academy of Accredited Dietitians (HKAAD,HK) and for registration as a Dietitian with  the Health and Care Professions Council (HCPC, U.K.).
Reference no. of exempted courses under NLHPE: 450321

In association with the Ulster University, UK, HKU SPACE offers a programme leading to the award of Postgraduate Diploma (PgD) in Human Nutrition. The PgD in Human Nutrition programme is offered on a part-time basis which falls in line with the school’s mission in delivering flexible programmes which meet the needs of potential students and the community.
​Reference no. of exempted under NLHPE: 450320

This programme offers the opportunity for sub degree graduates or equivalent to pursue a BSc (Honours) degree in Food and Nutrition and develop a career in food and nutritional area.

The programme is designed to equip students a thorough knowledge of nutrition and its role of in promoting health in the general population. At the end of the programme, students should be able to critically evaluate the relationship between diet and disease and propose evidence-based dietary recommendations for health promotion.

Intended Learning Outcomees

On completion of the module, students should be able to 

1. outline the processes involved in digestion and absorption;
2. define the concept of dietary reference values, and how they are used to assess and plan diets;
3. identify the role of macronutrients, micronitrients, and dietary reference values;
4. apply dietary assessment methodology and identify their strengths and limitations.

Increasing scientific evidence has shown that plant-based nutrition can reduce the risk of chronic diseases like heart disease, type 2 diabetes, stroke, obesity, and certain cancers. Yet, many healthcare professionals lack comprehensive training in this field.

In collaboration with the Physicians Association for Nutrition (PAN International), this programme equips physicians, nurses, dietitians, and allied health professionals with cutting-edge knowledge to integrate plant-based nutrition into clinical practice and promote sustainable health solutions. Students enrolled in this programme are eligible for a complimentary professional membership with PAN International.

Intended Learning Outcomes

On completion of the programme, students should be able to

1. critically evaluate the roles of plant-based nutrition on health, prevention and management of chronic diseases, aging and immunity;
2. examine the barriers in diet modification and devise evidence-based practical strategies to support clients/ patients to adopt a plant-based diet;
3. describe the impact of plant-based nutrition on the environment and planetary health; and
4. integrate and apply the latest sustainable food trends and foodservice guidelines in healthcare practice.

The programme aims to equip students with a comprehensive understanding of food allergy and intolerance. Students will apply knowledge and develop skills to support patients with food allergies or intolerance and help them implement evidenced-based dietary recommendations to prevent and manage food allergy and food intolerance symptoms, ensure adequate nutrition and improve overall quality of life.  
 

The programme aims to enable healthcare professionals to gain a critical understanding of the impact of nutrition and diet to prevent and manage renal diseases. Students will apply knowledge and develop skills to support renal patients implement evidence-based dietary recommendations to prevent or delay disease progression, help manage symptoms, and improve overall quality of life.